Australia’s largest free food and wine festival, Regional Flavours highlights Queensland’s vibrant food culture and showcases over 80 stallholders from 17 different regions. Producers, artisans, graziers and chefs are celebrated with a weekend-long program overflowing with cooking demonstrations, pop-up food stalls, cocktails and tantalising tastes by the river, food innovation talks and live music. Hear from Matt Preston, George Calombaris and Gary Mehigan, Reynold Poernomo, Dan Churchill, Poh Ling Yeow, Justine Scholfield and Brisbane’s own Georgia Barnes, and taste gourmet delights, regional wines, fresh produce, truffles, preserves, chocolate, pastry and much more. For more, CLICK HERE.