eat + drink | scout magazine

September 3, 2025

Five ways to put your health first this spring

The days are warmer, the air lighter, and suddenly it’s that much easier to swap your evening scroll for an evening stroll. Spring is the season of renewal, which makes it the perfect time to shake off the winter blues…

August 27, 2025

The story behind… O Bagel

With so many incredible local businesses on the Gold Coast, one begins to wonder: how did they all come to be? In our series, ‘The story behind…’, we chat with local founders and owners about how their business started, their…

August 20, 2025

Food and wine cruises to have on your radar

From lazy river lunches to seafood feasts served straight from the ocean, these floating experiences combine the best of our coastal lifestyle with a splash of luxury. Here are a few cruises worth booking for your next foodie adventure. Tweed…

August 20, 2025

Sustainable swaps: Small habits, big impact

When COVID hit, we all had to sacrifice sustainability for safety – and understandably so. Cafes stopped accepting reusables, masks and gloves became part of daily life, and single-use cups and cutlery were handed out liberally to help us ‘stop…

August 13, 2025

The scout six: The best martinis on the Gold Coast

Elegant, a little mysterious, and just dangerous enough to keep things interesting, this is the drink that can go from post-beach refreshment to Bond-level suave with a single olive. We’ve rounded up the six best martinis on the Gold Coast…