If you thought their skincare and head spas were good, wait until you try Korean food. From bibimbap to barbeque, kimchi to bulgogi, Korean cuisine is distinct for its bold flavours, sizzling heat (temperature and spice alike) and filling portions – and there are plenty of places you can find great Korean food on the Gold Coast.
A favourite for good reason, Atto Korean is all about big flavours and perfect portions, served in an upscale setting. Think braised pork belly, bubbling stews and comforting rice dishes – the kind of place you go when you want to celebrate (and leave very full).
From their giant hotpot to snack-size gimbap, Itaewon has you covered whatever your appetite. With two locations – one in Southport central, the other at Australia Fair – it has fast become one of the Gold Coast’s most popular Korean restaurants (and claims to be its most authentic).
You don’t need to travel to the backstreets of Gangnam to find delicious Korean barbecue – Southport’s Hyo Kye serves up sizzling Korean fare (almost) all week long. Whatever you’re craving, their authentic barbecue experience serves up meats, noodles, rice bowls and more. They’ve even got Korean beer to quench your thirst.
Proving that Southport is the Gold Coast’s home for Korean food (and Asian cuisine in general), Assah is yet another must visit when you’re in the city’s north. If you’re looking for a super authentic Korean experience here on the Gold Coast – not just in terms of menu items, but the warm hospitality typical of a restaurant in Hongdae – look no further.
A familiar name for a reason, Seoul Garden delivers a reliably good Korean barbecue experience. Expect tabletop grills, generous meat platters and all the banchan (side dishes) you could want – best tackled with a group and a big appetite.
A little further south, The Moon Café blends Korean flavours with a modern café-style twist. It’s a go-to for casual catch-ups, with a menu that spans everything from Korean-inspired brunch dishes to indulgent desserts – perfect if you’re easing into the cuisine or craving something a little different.
