CHEERS TO THE SILLY SEASON!

TURN YOUR HOLIDAY WINE INTO SOMETHING THAT LITTLE BIT MORE SPECIAL…

Chrissy sangria

INGREDIENTS
– 1 bottle of white or red wine
– 4 tbsp white sugar
– 60ml brandy
– 2 cups ginger ale
– orange wedges
– lemon wedges
– lime wedges
– fresh mint, to garnish

METHOD
Add ice to a large pitcher. Pour in all sangria ingredients and stir. Garnish with mint before serving.

ABOUT THE AUTHOR

scout magazine

Here at scout, we know the best parts of a trip are the unexpected joys – that sunrise yoga session you dropped in on, the new wine bar that sparked one of the best nights of your visit, the indie market where you discovered a favourite label and a treat to take home. scout magazine offers a uniquely Gold Coast perspective, celebrating the people and the places that make this city so special. We’re your number one source for the very best of the Gold Coast.