How to host an autumn brunch
There’s no better way to celebrate a new season than with a party. But you don’t need to be up dancing the night away to have a great time. This autumn, we’re all about brunch – here are our favourite autumn brunch ideas.
The food
Not keen on cooking? No problem. The Gold Coast is home to some seriously impressive caterers who can dish up just about anything. Of course, enlisting the help of a caterer is going to be more expensive than cooking yourself – but given the fact that they deliver chef-quality food and handle the clean up, it could be worth it. Some of our favourites include Joy and Joy (who also offer boxed and frozen food options for convenience) and In Season Catering and Events.
If you’re going it alone, why not visit your nearest farmers market to find fresh local produce?
Then, try one of these recipes from Gold Coast recipe makers…
- Burrata with charred spring onions, zucchini and salsa verde from Three Blue Ducks | Make it here
- Homemade baked beans from Amanda Ducks | Make it here
- Almond berry scone cake from Well Nourished | Make it here
As for drinks (if you’re serving them) make life easier and opt for a pre-mixed cocktail. Mr Consistent is the obvious choice – they’re a Gold Coast born brand and have bottled just about everything classic cocktail. All you need to do is add the alcohol.
For an even easier option, we’re loving Versa Cocktails (and you will too, if you’re a negroni fan). They may only have one offering, but they’ve perfected it. We recommend pre-making a jug before your guests arrive – all you need to do is pour it over ice and garnish with orange slices, since it comes with the alcohol included. Genius.
The décor
Florals? For autumn? Okay, they’re still not exactly ground-breaking but they’re an absolute essential if you’re hosting an autumn get-together. We recently caught up with Flower Captain Lisa Grevell of Flower Haul, in Palm Beach.
“Autumn and winter are all about abundant colour and vibrancy and, as the weather cools, we celebrate some of our favourite blooms – dahlias, poppies and cosmos,” Lisa says.
She recommends buying poppies, cosmos, tulips, Easter daisy and zinnias during the cooler months.
“It’s such a dreamy time of the year for florals,” Lisa adds.
As for the table setting, try these picks from some of our favourite Gold Coast homewares boutiques…
- Robert Gordon Ceylon cup and saucer, $28, st-barts.com.au
- Trader Trove Sedona vessel, $59.95, tradertrove.com.au
- Indigo Love Collectors Flemington acrylic tumbler, from $11, kiraandkira.com.au



















