eat + drink | scout magazine

Winter warmers: Our favourite hot drinks

When it comes to cosy comfort food this winter, you can’t go past a rich hot chocolate or freshly baked scones with steaming tea. We’ve narrowed down the Gold Coast’s morning tea ‘hall of famers’ to really warm up your...

Go Greek with Ella

Elia Greek Taverna is a large 250-seater restaurant directly on the Marina Mirage waterfront, with a focus on fresh Greek cuisine and generous-sized portions, as Greek food should be! Just open at Marina Mirage, Elia’s tasty new menu features all…

Here comes Miss Moneypenny’s

Miss Moneypenny’s is well known and loved across Noosa and now the Sunshine Coast brand is hitting the Gold Coast with a new venue at Broadie. Miss Moneypenny’s is the creation of Ben Walsh who has been in the business…

Cheers to Husk Distillers

The super stylish Husk Farm Distillery – with its cellar door, cocktail bar and café – has just opened to the public and is well worth the trip to Tumbulgum. Husk is the creative brainchild of the Messenger family including…

Meet the makers at The Tropic

For the foodies and wine buffs among us, each month The Tropic (at Burleigh Pavillion, 43 Goodwin Terrace, Burleigh Heads) presents their Meet the Makers dinner series showcasing a range of winemakers, distillers, brewers and producers. On the calendar for…