
If there’s one thing we do well on the Gold Coast, it’s beer. We reckon it’s the hot, sunny climate – what else would you drink in this weather? Quench your thirst at one of these homegrown Gold Coast breweries.

If there’s one thing we do well on the Gold Coast, it’s beer. We reckon it’s the hot, sunny climate – what else would you drink in this weather? Quench your thirst at one of these homegrown Gold Coast breweries.
What started as three mates making beer for fun has turned into four taprooms, multiple awards and an impressive line-up of quality brews that are stocked in some of Australia’s best bottle shops and venues. Dan, Eddie and Govs have not one but two Gold Coast breweries – they’ve been running Black Hops from their Burleigh Heads taproom since 2016, but you can find them in Biggera Waters, too.
Peta and Brennan were fresh from Hawaii when they landed in town in 2006 with nothing more than a bright idea, but their Burleigh Heads brewery has become something of an institution since then. With an impressive selection, this place makes a fantastic launching pad into the world of craft beer. A bit tropical and a lot tongue-in-cheek, there’s a reason that in the sometimes fad-driven craft beer scene this place has stood the test of time.
The Balter boys may have made a splash in the Gold Coast beer world, but they made a splash (literally) in the surfing world way before that. Bede Durbidge, Joel Parkinson, Josh Kerr (professional surfers) and Mick Fanning (professional shark-puncher) are just some of the brainchildren behind Balter, which has skyrocketed from a fun project between friends to an award-winning range of beers and a super-successful brewery. Get in on the action by visiting the Currumbin-based brewery for yourself.
The Precinct story started, as all great stories do, in the garage of a share house. Now, the team proudly operates their Miami brewery and taphouse, connecting with other beer-obsessed locals over ‘exceptionally wonderful beer’ (their words, though we have to agree). Rivalling their mouth-watering line-up of brews is their menu of appetizers and share plates, as well as their line-up of live music, comedy events and games nights.
Padre took three years to build and it shows – this is Ze Pickle’s old crew (Mitch Carlin and Pete Morris, alongside hospitality veterans Aaron Wilson, Nathan Zukerman and Joey Day) doing a full-scale brewery and kitchen on Ozone Parade in Miami. Expect retro-cool design, a dozen house-brewed taps running from crisp lagers to hop-forward IPAs, and a menu built for sharing – think New York-style pizza and birria tacos.
Tucked down Lemana Lane next to Granddad Jack’s Craft Distillery, Roji Cat swaps typical brewery fit-out for neon signage, paper lanterns and a genuine slice of Tokyo backstreet energy. Head brewer Satoshi “Toshi” Tamura (ex-Black Hops) pours a rotating line-up of house beers, including a Japanese rice lager worth building the visit around, alongside an extensive sake list and a karaoke room for when the night gets away from you.
Still thirsty? Check out these local wineries we love.