eat + drink | scout magazine

Must-try hot cross buns on the Gold Coast

Our one mission this Easter holiday? Go back to work having tasted as many different hot cross buns as we possibly can – and these local bakeries will help us do it. They may not be ‘one a penny’ (or…

Hop to these Easter Sunday brunches

Whether you’re free as a bird this Easter Sunday or you simply don’t feel like cooking, you’ll be pleased to know that some of the city’s best venues are hosting brunches to commemorate the occasion. Book in quickly though, as…

Your autumn bucket list

It’s officially autumn, but you wouldn’t know it – we don’t feel the changing seasons much here on the Gold Coast. Still, there’s no time like the present to get started on your seasonal bucket list. Here are 46 things…

Why work from home?

‘Working from home’ doesn’t always have to mean working from home. Pack up your laptop and take your work to a café – you might be surprised by how much it maximises your productivity (even if it’s just the extra…

Margo Margo’s chilli marg recipe

In honour of International Margarita Day, margs are on the menu. And who better to share the perfect chilli margarita recipe than the makers of Australia’s chicest cocktail shaker, Margo Margo? Gone are the days of red cups, sticky benches…